Search
Type
Format
Sort
Location
Audience

Butters, MaryJane

Summary: MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth...

Format: text

Publisher / Publication Date: Gibbs Smith 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 636.2 BUT

Lucero, Claudia

Summary: In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence....

Format: text

Publisher / Publication Date: Workman Publishing 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 LUC

Carroll, Ricki

Summary: Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.

Format: text

Publisher / Publication Date: Storey Publishing 2018

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 637 CAR

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 637 CAR

Caldwell, Gianaclis

Summary: "The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving, and developing unique styles of cheeses.There are an increasing number of books on the market about making cheese, but none approach the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan...

Format: text

Publisher / Publication Date: Chelsea Green Publishing 2012

Sorry, no copies available

Place a hold to request this item.
chat loading...
Back to Top